Menù

with parmesan and walnut veils

with buffalo mozzarella, marinated salmon* , yogurt dressing and pink pepper

Eggplant caponata with swordfish*, olives, capers, onion and tomato

with Panko breaded shrimps* , battered vegetables and sweet and sour sauce

with pine nuts, green pepper and celery

with citrus marinade (5 pieces)

Breaded and fried aubergines with mozzarella and tomato sauce

Paccheri with aubergine cream, swordfish* , cherry tomatoes and mint

Spaghetti with egg, pecorino and bacon

Spaghetti with egg, pecorino cheese and fish* cubes

With cream of courgettes, mint and red tuna* tartare with citrus

With cooked white prawn* and raw Mazara prawn*, burrata and grated lemon

With aubergines, tomato, basil and salted ricotta

with lemon mayonnaise

With tomato sauce and Ragusano fondue

With raisins, pine nuts, toasted breadcrumbs

FRIED FISH* OF THE DAY With caper mayonnaise

With potato, tomato and caper salad

The ingredients marked with “*” are originally frozen by the producer or chilled on site at negative temperatures to ensure quality and safety, as described in the Haccp Plan procedures pursuant to EC Reg. 852/04.

with Tomato, mozzarella, basil, oil, salt, pepper

Green salad, chicken, walnuts, cherry tomatoes, carrots and yogurt sauce

With tuna, tomato, salted onion, olives, capers, basil