Menù

with bacon and cheese fondue

with lemon mayonnaise

with potatoes, olives and capers

With aubergine caponata, panelle, marinated anchovies, bruschetta with cherry tomatoes and anchovies, octopus salad*

Sardines* stuffed with breadcrumbs, pine nuts and raisins

With raisins, pine nuts, toasted breadcrumbs

Spaaghetti with egg, pecorino and bacon

With sausage, pumpkin and ricotta ragù

With fennel and toasted breadcrumbs

With red prawn* from Mazara, white prawn* from nassa, cherry tomato and basil

With aubergines, tomato, basil and salted ricotta

With onions, anchovies, cheese, breadcrumbs, tomato

With tomato sauce

With raisins, pine nuts, toasted breadcrumbs

With catch* of the day accompanied by basil and lime mayonnaise

With toasted bread, egg, tomato, onion, bacon, Ragusa provola, fried potatoes and homemade mayonnaise

Tomato, mozzarella, basil, oil, salt, pepper

Green salad, chicken, walnuts, cherry tomatoes, carrots and yogurt sauce